Bake waffle fries and chicken nuggets as directed on packages. Meanwhile, mix barbecue sauce, ketchup and red pepper in small bowl until blended.
2
Place 12 waffle fries in single layer on serving plate. Dip chicken nuggets, 1 at a time, into barbecue sauce mixture, turning to evenly coat both sides of each nugget; place on fries on plate. Top with dill sandwich pieces and remaining waffle fries. Insert frilled toothpick through top of each to secure.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite variety of KRAFT Barbecue Sauce and/or substituting your favorite variety of HEINZ Pickle Chips for the dill sandwich slices.
Tip 2
Special Extra
For more heat, prepare using 1/2 tsp. ground red pepper.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.