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Greek Roasted Vegetables (Briami)
Greek Roasted Vegetables (Briami)

Greek Roasted Vegetables (Briami)

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Healthy Living
Get great flavor with our zesty Greek Roasted Vegetables. Also known as Briami, Greek Roasted Vegetables include crispy fries and tender vegetables.
What You Need
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10 servings
Original recipe yields 10 servings
1 eggplant, cut into 1-inch cubes
1 large red pepper, cut into 1-inch pieces
1 sweet onion, cut into 1/2-inch-thick wedges
1 zucchini, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
1 Tbsp. chopped fresh oregano
1 lemon, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
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Let's Make It
1
Heat oven to 450°F.
2
Cover 2 rimmed baking sheets with foil; spray with cooking spray.
3
Combine first 5 ingredients in large bowl. Add dressing, cheese and oregano; mix lightly. Spread onto prepared baking sheets. Add lemon slices.
4
Bake 45 min. or until fries are crisp, and fresh vegetables are tender and lightly browned, stirring every 15 min.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 300mg
13%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
10%
Vitamin C
40%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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