Make mealtime memorable with our flavorful Garlic and Herb Flatbread. Our Garlic and Herb Flatbread is topped with cheese, mushrooms and spinach.
What You Need
Original recipe yields 4 servings
1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup sliced fresh mushrooms
1/2 cup loosely packed baby spinach leaves
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Let's Make It
Heat oven to 425°F.
Place flatbreads in single layer on baking sheet; spread with cream cheese spread.
Top with cheese and mushrooms.
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
Top with spinach. Cut each flatbread in half to serve.
Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing fare.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.