2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
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Let's Make It
Beat pudding mix and milk in medium bowl with whisk 2 min.
Spread pudding onto crêpes, adding about 1/4 cup pudding to each crêpe. Top each crêpe with 1/4 cup strawberries.
Fold each crêpe in half, then fold in half again; place on platter. Top with remaining strawberries and COOL WHIP.
Drizzle with melted chocolate.
Prepare using your favorite flavor of JELL-O Instant Pudding.
Look for the ready-to-use crêpes in the produce section of your supermarket.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.