Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Spread pudding onto crêpes, adding about 1/4 cup pudding to each crêpe. Top each crêpe with 1/4 cup strawberries.
3
Fold each crêpe in half, then fold in half again; place on platter. Top with remaining strawberries and COOL WHIP.
4
Drizzle with melted chocolate.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding.
Tip 2
Food Facts
Look for the ready-to-use crêpes in the produce section of your supermarket.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 340mg
15%
Total Carbohydrates 42g
15%
Dietary Fiber 3g
11%
Sugars 30g
60%
Protein 5g
10%
Vitamin A
4%
Vitamin C
60%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.