Name: Dessert Tacos
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding; 1-1/4 cups cold milk; 1 cup thawed COOL WHIP Whipped Topping; 10 flour tortillas (4 inch); 2 Tbsp. butter, melted; 1 Tbsp. sugar; 1 tsp. ground cinnamon; 1-1/2 cups fresh or frozen mixed berries (blueberries, raspberries and quartered strawberries); 1/4 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted

3 Review(s)

1 Hr(s) 20 Min(s) incl. refrigerating

15 Min(s) Prep

1 Hr(s) 5 Min(s) Cook

Discover a real party pleaser with these scrumptious Dessert Tacos. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut.

What You Need

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10 servings

Original recipe yields 10 servings

1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding

1-1/4 cups cold milk

1 cup thawed COOL WHIP Whipped Topping

10 flour tortillas (4 inch)

2 Tbsp. butter, melted

1 Tbsp. sugar

1 tsp. ground cinnamon

1-1/2 cups fresh or frozen mixed berries (blueberries, raspberries and quartered strawberries)

1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

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Let's Make It

Heat oven to 325°F.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

Refrigerate 1 hour.

Meanwhile, brush both sides of tortillas with butter; sprinkle with combined sugar and cinnamon. Fold in half; place between cups of inverted muffin pan. (See Note.)

Bake 18 to 20 min. or until lightly browned; cool completely (in pan).

Spoon pudding mixture into taco shells; top with fruit and coconut.

Kitchen Tips

Tip 1

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

Tip 2

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 5 to 7 min. or until lightly browned, stirring frequently.

Tip 3

Note

When preparing the taco shells, place 3 of the folded tortillas down each long side of inverted muffin pan. Then, place 2 folded tortillas on each of the 2 short sides.

Tip 4

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of these dessert tacos with your family.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 10mg

Sodium 400mg

17%

Total Carbohydrates 31g

11%

Dietary Fiber 3g

11%

Sugars 14g

28%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.