Cheesy Bacon-Wrapped Hot Dogs
20 Min(s)
20 Min(s) Prep
Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.
What You Need
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10 servings
Original recipe yields 10 servings
10 hot dog buns
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Let's Make It
1
Heat grill to medium heat and heat oven to 400°F.
2
Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
3
Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
4
Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
5
Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
6
Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.
Kitchen Tips
Tip 1
Special Extra
Add 1 CLAUSSEN Kosher Dill Pickle Spear to each sandwich before serving.
Tip 2
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 910mg
40%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
2%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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