Spray electric waffle iron with cooking spray. Heat iron to medium-high heat.
Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.
Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.
Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
Serve waffles topped with bacon, eggs, remaining cheese and chives.
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
For more color and flavor, stir additional 1 Tbsp. chopped fresh chives into egg mixture before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.