Name: Bacon, Egg and Cheese Hash Brown Waffles
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 5 eggs, divided; 1/4 tsp. onion powder; 1/4 tsp. black pepper; 3-1/2 cups (about 1/3 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed; 1-1/4 cups KRAFT Shredded Mild Cheddar Cheese, divided; 1/4 cup milk; 8 slices OSCAR MAYER Bacon, cooked; 1 Tbsp. chopped fresh chives

0 Review(s)

30 Min(s)

30 Min(s) Prep

Start your day with these amazing Bacon, Egg and Cheese Hash Brown Waffles. Explore this Bacon, Egg and Cheese Hash Brown Waffles recipe today!

What You Need

Select All

4 servings

Original recipe yields 4 servings

5 eggs, divided

1/4 tsp. onion powder

1/4 tsp. black pepper

3-1/2 cups (about 1/3 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed

1-1/4 cups KRAFT Shredded Mild Cheddar Cheese, divided

1/4 cup milk

8 slices OSCAR MAYER Bacon, cooked

1 Tbsp. chopped fresh chives

Add To Shopping List

Let's Make It

Spray electric waffle iron with cooking spray. Heat iron to medium-high heat.

Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.

Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.

Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.

Serve waffles topped with bacon, eggs, remaining cheese and chives.

Kitchen Tips

Tip 1

Substitute

Prepare using KRAFT Shredded Sharp Cheddar Cheese.

Tip 2

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.

Tip 3

Special Extra

For more color and flavor, stir additional 1 Tbsp. chopped fresh chives into egg mixture before cooking as directed.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 280mg

93%

Sodium 580mg

25%

Total Carbohydrates 16g

Dietary Fiber 3g

11%

Sugars 2g

Protein 22g

44%

Vitamin A

Vitamin C

10%

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.