Asian Fresh Green Bean Salad
30 Min(s) incl. cooling
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Prepare this Asian Fresh Green Bean Salad for a tasty side. Crunchy peanuts and fresh green beans team up in this Asian Fresh Green Bean Salad recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. fresh green beans, trimmed
1/4 cup chopped fresh cilantro, divided
1/2 cup lightly salted dry roasted peanuts
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Let's Make It
1
Add beans to large pan of boiling water; cook 3 to 5 min. or until beans are crisp-tender and bright green in color. Drain.
2
Transfer beans immediately to bowl of ice water to stop the cooking process. Let stand until beans are completely cooled.
3
Drain beans; pat dry. Place in large bowl. Add dressing and 3 Tbsp. cilantro; mix lightly.
4
Top with nuts and remaining cilantro.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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