Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.
What You Need
Original recipe yields 4 servings
1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 cup sliced cherry tomatoes
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Let's Make It
Heat oven to 425°F.
Place flatbreads in single layer on baking sheet; spread with pesto sauce.
Top with cheese and chicken.
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
Top with tomatoes. Cut each flatbread in half to serve.
Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.