4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. agave syrup
1/2 tsp. vanilla
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Let's Make It
Combine 1/2 cup each oats and almond milk, and 1 Tbsp. flax seed in each of 4 pint-size jars with lids.
Reserve a few berries for garnish; spoon remaining berries over oat mixture in jars.
Mix remaining milk with cream cheese, agave syrup and vanilla until blended; spoon evenly over berries in jars. Top with reserved berries. Cover with lids.
Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare using your favorite type of milk or alternative milk product.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.