Enjoy eating your veggies with Chocolate-Spinach Muffins. Spinach and applesauce instead of butter help make Chocolate-Spinach Muffins a smart alternative.
What You Need
Original recipe yields 12 servings
3/4 cup unsweetened applesauce
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 oz. BAKER'S Unsweetened Chocolate, melted
1 egg white
1 tsp. vanilla
1 cup tightly packed baby spinach leaves
1 cup flour
1/2 cup sugar
1 tsp. each CALUMET Baking Powder and baking soda
1/2 tsp. salt
2 Tbsp. miniature semi-sweet chocolate chips
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Let's Make It
Heat oven to 350°F.
Blend applesauce, sour cream, melted chocolate, egg white, vanilla and spinach in blender until smooth.
Combine dry ingredients in medium bowl. Add applesauce mixture; stir just until dry ingredients are moistened. (A few lumps can remain.)
Spoon into 12 muffin pan cups sprayed with cooking spray. Sprinkle with chocolate chips.
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove muffins from pan to wire rack; cool completely.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.