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Raspberry & White Chocolate Muffins
Raspberry & White Chocolate Muffins

Raspberry & White Chocolate Muffins

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Start your morning with Raspberry & White Chocolate Muffins. Buttermilk and BAKER'S Chocolate make Raspberry & White Chocolate Muffins rich and flavorful.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup old-fashioned or quick-cooking oats
1 cup buttermilk
3/4 cup packed brown sugar
1 cup flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1/4 cup butter, melted
1 cup fresh raspberries
1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped
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Let's Make It
1
Heat oven to 350ºF.
2
Combine oats, buttermilk and sugar in medium bowl; let stand 10 min. Meanwhile, combine flour, baking powder, baking soda and salt in large bowl.
3
Add egg and butter to oat mixture; mix well. Add to flour mixture; stir just until moistened. Gently stir in raspberries and chocolate.
4
Spoon batter into 12 paper-lined muffin cups.
5
Bake 23 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
How to Make Large Coffee Shop-Size Muffins
Prepare recipe as directed, substituting 9 paper-lined giant muffin cups for the 12 prepared muffin cups, and increasing the baking time to 25 to 27 min. or until toothpick inserted in centers comes out clean.
Tip 2
Substitute
If you don't have buttermilk, you can instead measure 1 Tbsp. lemon juice or HEINZ Distilled White Vinegar into 1-cup liquid measuring cup. Add enough 2% milk to measure 1 cup. Let stand 5 min. before using as directed.
Tip 3
Size Wise
Balance your food choices throughout the day so you can enjoy one of these muffins.
Tip 4
Variation
Prepare using BAKER'S Semi-Sweet Chocolate.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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