Cook pasta in boiling water in large skillet 2 min. Drain pasta in colander; set aside.
2
Heat oil in same skillet over medium heat. Add chicken; sprinkle evenly with 1 tsp. Cajun seasoning. Cook 5 min. or until chicken is done, stirring frequently. Spoon chicken into bowl; cover to keep warm.
3
Add peppers to skillet; sprinkle with 1 tsp. of the remaining Cajun seasoning. Cook and stir 5 min. or until peppers are crisp-tender. Return chicken to skillet. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.
4
Add cream cheese, milk and remaining Cajun seasoning to chicken mixture; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add pasta; cook 3 to 5 min. or until heated through, stirring frequently. Remove skillet from heat.
5
Top chicken mixture with onions and Parmesan.
Kitchen Tips
Tip 1
Special Extra
For a touch of heat, prepare using 1 tub (7.5 oz.) PHILADELPHIA Jalapeño Cream Cheese Spread.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 110mg
37%
Sodium 440mg
19%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
35%
Vitamin C
40%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.