Name: Pesto Zoodles
Prep time: 15 min
Total time: 15 min
Yield: 4 servings, 1 cup each
Ingredients: 2 large zucchini (1 lb.); 1 Tbsp. olive oil; 1 cup grape tomatoes, cut in half; 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 2 Tbsp. KRAFT Shredded Parmesan Cheese

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15 Min(s)

15 Min(s) Prep

Healthy Living

Make 'noodles' out of zucchini for one-of-a-kind Pesto Zoodles. A smart alternative to pasta, Pesto Zoodles help get more veggies into your diet.

What You Need

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4 servings

Original recipe yields 4 servings

2 large zucchini (1 lb.)

1 Tbsp. olive oil

1 cup grape tomatoes, cut in half

1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread

2 Tbsp. KRAFT Shredded Parmesan Cheese

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Let's Make It

Use spiralizer to cut zucchini into thin lengthwise curled strips.

Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.

Add tomatoes and pesto sauce; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.

Sprinkle with cheese.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 5mg

Sodium 320mg

14%

Total Carbohydrates 7g

Dietary Fiber 2g

Sugars 4g

Protein 4g

Vitamin A

20%

Vitamin C

30%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.