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Pesto Zoodles

Pesto Zoodles

15 Min(s)
15 Min(s) Prep
Healthy Living
Make 'noodles' out of zucchini for one-of-a-kind Pesto Zoodles. A smart alternative to pasta, Pesto Zoodles help get more veggies into your diet.
What You Need
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4 servings
Original recipe yields 4 servings
2 large zucchini (1 lb.)
1 Tbsp. olive oil
1 cup grape tomatoes, cut in half
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Let's Make It
1
Use spiralizer to cut zucchini into thin lengthwise curled strips.
2
Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.
3
Add tomatoes and pesto sauce; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.
4
Sprinkle with cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
20%
Vitamin C
30%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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