Add heat to your day with Spicy Black Bean Soup with Bacon, featuring peppers and garlic. When the weather turns cold turn to a black bean soup with bacon!
What You Need
Original recipe yields 6 servings
2 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 cup chopped onions
2 Tbsp. minced garlic
2 Tbsp. chopped fresh jalapeño peppers
1 tsp. ground cumin
1 qt. (4 cups) water
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
2 cans (15 oz. each) no-salt-added black beans, rinsed
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook bacon, onions, garlic and peppers in Dutch oven or small stockpot sprayed with cooking spray on medium heat 8 to 10 min. or until vegetables are tender, stirring frequently. Add cumin; cook and stir 30 sec.
Add water, beans and bouillon cubes; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Blend soup, in small batches, in blender until smooth.
Serve topped with sour cream.
For more heat, prepare using 1/4 cup chopped jalapaño peppers.
Garnish individual bowls of soup with fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.