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Snack Stadium

Snack Stadium

3 Hr(s) 35 Min(s) incl. refrigerating
35 Min(s) Prep
3 Hr(s) Cook
Kick off game day with this amazing Snack Stadium. With three delicious dips, this Snack Stadium will be a hit at your next tailgating party!
What You Need
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84 servings
Original recipe yields 84 servings
1 recipe Six-Layer Dip
1/4 cup sliced black olives
assorted dippers (cut fresh vegetables, pretzels, crackers, chips,bread slices)
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Let's Make It
1
Prepare Greek Spinach Dip, Easy Guacamole and Six Layer Dip.
2
Spread dips, side by side, onto bottom of disposable 11x7-inch foil pan.
3
Top with remaining ingredients to resemble football field as shown in photo.
4
Refrigerate 3 hours. About 10 min. before serving, place second 11x7-inch foil pan in center of larger shallow pan. Arrange your favorite dippers in larger pan around empty 11x7-inch pan as shown in photo.
5
Place dip-filled pan inside empty pan just before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
35%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
84 servings, 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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