Make our classic Tuna Noodle Casserole Recipe in just half an hour. Our Tuna Noodle Casserole Recipe is great with a mixed green salad or fresh fruit.
What You Need
Original recipe yields 7 servings
4 cups medium egg noodles, uncooked
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard
2 cups frozen peas and carrots, thawed
2 cans (5 oz. each) white tuna in water, drained, flaked
1/2 cup SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
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Let's Make It
Heat oven to 350°F.
Cook noodles in large saucepan as directed on package, omitting salt.
Drain noodles; return to pan. Add Neufchatel, milk and mustard; stir until Neufchatel is completely melted and noodles are evenly coated with sauce. Add peas and carrots, and tuna; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with coating mix.
Bake 10 min. or until heated through.
Prepare using canned solid white albacore tuna in water. The difference between solid and chunk tuna is in the size and firmness of the pieces - the solid white tuna pieces are firmer and larger in size than that of chunk tuna.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.