Spread the love with a steaming mug of Valentine's Day Hot Chocolate. Mix up all the ingredients beforehand and store them in an airtight jar to give as a gift, or add milk and pour yourself a perfectly sweet serving of Valentine's Day Hot Chocolate. (P.S. It's delicious to sip on all year round!)
What You Need
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into squares
8 JET-PUFFED JUMBOMALLOWS Marshmallows, cut crosswise in half
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Let's Make It
Use pulsing action of food processor to process unsweetened chocolate into small pieces. Add dry pudding mix, nonfat dry milk and sugar; pulse 6 to 8 times or just until blended. Pour into airtight container. Store at room temperature up to 3 months.
FOR EACH SERVING:
Bring 3/4 cup 2% milk just to simmer in small saucepan. Add 1/4 cup Valentine's Day Hot Chocolate Mix; stir until dissolved. Pour into mug. Use heart-shaped cookie cutter to cut 1-inch heart shape from 1 marshmallow half; float both pieces of cut marshmallow half on top of hot chocolate as shown in photo.
This delectable hot chocolate mix makes a great Valentine's day gift for that special someone.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.