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Let's Make It
Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Toss green beans and half the onions with 2 Tbsp. Greek Vinaigrette; place on 1/3 of the prepared baking sheet. Place chicken next to vegetables; brush 2 breasts with remaining Greek Vinaigrette.
Toss peppers and remaining onions with 2 Tbsp. Zesty Lime Vinaigrette; place next to chicken. Brush remaining breasts with remaining Zesty Lime Vinaigrette.
Bake 20 min. or until chicken is done (165°F) and vegetables are crisp-tender.
Spoon half the orzo into each of 2 serving bowls; top with Greek-flavored chicken, green bean mixture, feta and cucumbers. Serve with small bowl of ranch dressing on the side.
Spoon half the rice into each of 2 additional serving bowls; top with Lime Vinaigrette-flavored chicken, yellow pepper mixture, Mexican Style Cheese and black beans. Serve with small bowl of salsa on the side.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.