Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
Spread remaining ketchup evenly onto meat mixture in each mold.
Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.
Prepare using ground chicken or turkey.
How to Use the Remaining Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, using half each of the measures of water and margarine.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.