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Slow-Cooker Chicken and Broccoli Cheese Soup
Slow-Cooker Chicken and Broccoli Cheese Soup

Slow-Cooker Chicken and Broccoli Cheese Soup

6 Hr(s) 45 Min(s)
15 Min(s) Prep
6 Hr(s) 30 Min(s) Cook
Enjoy the rich flavor of our Slow-Cooker Chicken and Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup flour
1/2 tsp. garlic powder
1 cup sliced carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups small broccoli florets
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Let's Make It
1
Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
2
Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4
Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
5
Top with shredded cheese before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 620mg
27%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
110%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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