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One-Pan Unstuffed Shells with Veggies
One-Pan Unstuffed Shells with Veggies

One-Pan Unstuffed Shells with Veggies

30 Min(s)
30 Min(s) Prep
Update the weeknight menu with our quick and easy One-Pan Unstuffed Shells with Veggies. The cleanup is even a breeze with these one-pan unstuffed shells.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. olive oil
1-1/2 cups sliced fresh cremini mushrooms
3 cups medium pasta shells, uncooked
2 cups CLASSICO Tomato and Basil Pasta Sauce
2 cups water
2-1/2 cups tightly packed baby spinach leaves
1/4 cup PHILADELPHIA Cream Cheese Spread
1 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. chopped fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oil in Dutch oven or large deep skillet sprayed with cooking spray on medium heat. Add mushrooms; cook 3 min. or until tender, stirring occasionally.
2
Add pasta, pasta sauce and water; stir. Bring to boil; cover. Simmer on medium-low heat 13 min., stirring occasionally. Add spinach; cook and stir 2 min. or just until wilted.
3
Add cream cheese spread; cook and stir 2 min. or until completely melted. Remove from heat.
4
Top with shredded cheese and basil.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1530mg
67%
Total Carbohydrates 77g
28%
Dietary Fibers 9g
32%
Sugars 23g
46%
Protein 22g
44%
Vitamin A
90%
Vitamin C
10%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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