Name: Slow-Cooker Risotto Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 servings, 3/4 cup each
Ingredients: 1-1/4 qt. (5 cups) fat-free reduced-sodium chicken broth, divided; 4 slices OSCAR MAYER Thick Cut Bacon; 1 pkg. (8 oz.) sliced fresh mushrooms; 1/2 cup chopped onions; 2 cloves garlic, minced; 1-1/2 cups Arborio rice, uncooked; 1/2 cup dry white wine; 1/2 tsp. ground black pepper; 1 cup frozen peas, thawed; 3/4 cup KRAFT Shredded Parmesan Cheese; 2 Tbsp. butter

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1 Hr(s) 30 Min(s)

30 Min(s) Prep

1 Hr(s) Cook

You'll love this Slow-Cooker Risotto Recipe made with thick bacon, mushrooms, garlic and white wine. The Slow-Cooker Risotto Recipe is one to remember.

What You Need

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10 servings

Original recipe yields 10 servings

1-1/4 qt. (5 cups) fat-free reduced-sodium chicken broth, divided

4 slices OSCAR MAYER Thick Cut Bacon

1 pkg. (8 oz.) sliced fresh mushrooms

1/2 cup chopped onions

2 cloves garlic, minced

1-1/2 cups Arborio rice, uncooked

1/2 cup dry white wine

1/2 tsp. ground black pepper

1 cup frozen peas, thawed

3/4 cup KRAFT Shredded Parmesan Cheese

2 Tbsp. butter

Please use alcohol responsibly.

Let's Make It

Pour 1 qt. (4 cups) broth into slow cooker; cover with lid. Turn slow cooker on HIGH.

Cook bacon in large skillet as directed on package. Remove from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

Add mushrooms, onions and garlic to reserved drippings; cook on medium heat 8 to 10 min. or until vegetables are tender and mushroom liquid is cooked off, stirring frequently. Add rice, wine and pepper; stir. Cook 1 to 2 min. or until liquid is reduced by half, stirring frequently.

Add rice mixture to broth in slow cooker; stir. Cook, covered, on HIGH 1 hour (or on LOW 2 hours) or until rice is tender and liquid is absorbed. Add peas, cheese and butter; stir until butter is melted and rice mixture is well blended. Bring remaining broth to a boil; gradually stir in enough broth until rice mixture is creamy and of desired consistency.

Kitchen Tips

Tip 1

Substitute

Substitute chicken broth for the wine.

Tip 2

Special Extra

Sprinkle with sliced green onions or chopped fresh parsley before serving.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 430mg

19%

Total Carbohydrates 26g

Dietary Fiber 1g

Sugars 3g

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, 3/4 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.