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Osso Bucco Recipe
Osso Bucco Recipe

Osso Bucco Recipe

3 Hr(s) 15 Min(s)
45 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Get great flavor with this Osso Bucco Recipe. This amazing Osso Bucco Recipe is perfect for family gathering, potlucks, dinner parties and more.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup flour
1/2 tsp. ground black pepper, divided
6 veal shanks (3 lb.), 1-1/2 to 2 inches thick
1/4 cup KRAFT Zesty Italian Dressing
2 carrots, cut into 1-inch-thick slices
2 stalks celery, cut into 1-inch-thick slices
1 onion, cut into wedges
2 cloves garlic, minced
2 cups CLASSICO Cabernet Marinara with Herbs Pasta Sauce
2 cups fat-free reduced-sodium beef broth
1/2 tsp. dried Italian seasoning
1/4 cup chopped fresh parsley
zest of 1 lemon
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour and 1/4 tsp. pepper in pie plate. Dip veal shanks, 1 at a time, into flour mixture, turning to evenly coat both sides of each shank with flour mixture.
3
Heat dressing in ovenproof Dutch oven or large deep skillet on medium-low heat. Add shanks; cook 10 to 15 min. or until evenly browned on both sides, turning after 8 min. Remove shanks from pan, reserving drippings in pan; set shanks aside.
4
Add carrots, celery, onions and garlic to reserved drippings; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently to scrape browned bits from bottom of skillet Stir in pasta sauce, beef broth, Italian seasoning and remaining pepper. Return shanks to pan; cover. Simmer on medium-low heat 3 min. Remove from heat.
5
Bake 2 to 2-1/2 hours or until meat is tender.
6
Place shanks on platter, reserving sauce in pan; cover shanks to keep warm. Place Dutch oven on stove top; cook n medium heat 10 to 15 min. or until sauce is thickened, stirring frequently. Meanwhile, combine parsley and lemon zest.
7
Spoon sauce mixture over shanks; sprinkle with parsley mixture.
Kitchen Tips
Tip 1
Cooking Know-How
To help hold the shanks together as they bake, wrap kitchen twine around the meat and bone of each lamb shank before coating with the flour mixture and cooking as directed. Cut off the twine before serving the shanks.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 770mg
33%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 48g
96%
Vitamin A
140%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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