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Microwave Risotto

Microwave Risotto

25 Min(s)
25 Min(s) Prep
Impress the whole table with this Microwave Risotto. This easy-to-make Microwave Risotto is full of the cheesy, creamy and buttery flavor that you love.
What You Need
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5 servings
Original recipe yields 5 servings
2 Tbsp. butter
1 onion, chopped
1 cup Arborio rice, uncooked
2 cups fat-free reduced-sodium chicken broth, warmed
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Place butter and onions in 1-qt. casserole sprayed with cooking spray; cover with lid. Microwave on HIGH 2 to 3 min. or until onions are crisp-tender, stirring after each minute.
2
Add rice; mix well. Stir in hot broth. Microwave, covered, 4 to 6 min. or until broth comes to boil; stir. Microwave, covered, on MEDIUM (50%) 7 to 9 min. or until all the broth is absorbed. (Rice should be tender, but firm.)
3
Stir in cheese. Let stand, covered, 5 min. before serving.
Kitchen Tips
Tip 1
Special Extra
Microwave 1 cup sliced fresh mushrooms along with the butter and onions. Continue as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 330mg
14%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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