Enhance dinnertime with this Greek Lamb Cutlets Recipe. This Greek Lamb Cutlets Recipe gets it flavor from garlic, olive oil, brown sugar and lemon.
What You Need
Original recipe yields 4 servings
2 Tbsp. HEINZ Red Wine Vinegar
1 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1 tsp. brown sugar
1/2 tsp. dried oregano leaves
2 cloves garlic, minced
2 lemons, cut in half
8 lamb loin chops (1 lb.), 1 inch thick
1/4 cup ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
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Let's Make It
Heat grill to medium heat.
Mix first 6 ingredients until blended. Reserve half the vinegar mixture for later use. Brush remaining vinegar mixture evenly onto cut sides of lemon halves and lamb chops.
Grill chops 4 to 6 min. on each side or until done (160°F), brushing occasionally with reserved vinegar mixture and adding lemon halves, cut sides down, to grill for the last 5 min.
Place chops on platter; sprinkle with cheese. Serve with lemon halves.
Serve with steamed fresh vegetables, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 chops each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.