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One-Pan Peanut-Beef Curry
One-Pan Peanut-Beef Curry

One-Pan Peanut-Beef Curry

20 Min(s)
20 Min(s) Prep
Get all the flavor with minimal cleanup when you make One-Pan Peanut-Beef Curry. One-Pan Peanut-Beef Curry is extra tasty served on a bed of warm rice.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. oil, divided
1 lb. beef sirloin steak, cut into thin strips
4 tsp. curry powder, divided
1 small onion, chopped
1 Tbsp. each minced garlic and gingerroot
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup water
1/4 cup creamy peanut butter
1-1/2 tsp. chili-garlic sauce
1/4 cup chopped PLANTERS Lightly Salted Dry Roasted Peanuts
1 lime, cut into 4 wedges
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Let's Make It
1
Heat 1 tsp. oil in large skillet on medium-high heat. Add meat and 1 Tbsp. (3 tsp.) curry powder; cook 3 to 5 min. or until meat is done, stirring frequently. Remove meat from skillet; cover to keep warm.
2
Add remaining oil to skillet along with the onions, garlic and ginger; cook and stir 3 min. or until onions are crisp-tender. Sprinkle with remaining curry powder.
3
Add sour cream, water, peanut butter and chili-garlic sauce to ingredients in skillet along with the meat; cook and stir 1 min. or until sauce is well blended and heated through. Remove from heat. Sprinkle with nuts.
4
Serve with lime wedges.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh cilantro before serving.
Tip 2
Serving Suggestion
Serve over hot cooked rice.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 85mg
28%
Sodium 200mg
9%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
8%
Vitamin C
8%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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