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Italian Hummus
10 Min(s)
10 Min(s) Prep
Healthy Living
Bring the taste of Italy to a family favorite when you whip up a batch of Italian Hummus. Our Italian Hummus recipe takes classic hummus and gives it an Italian twist using white beans, sun-dried tomatoes and Parmesan. It's the perfect appetizer for entertaining.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (15.5 oz.) cannellini beans, rinsed
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 clove garlic
3 Tbsp. shaved Parmesan cheese
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Let's Make It
1
Process all ingredients except shaved Parmesan in food processor until smooth.
2
Spoon into serving bowl.
3
Top with shaved Parmesan.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 2.725mg
1%
Sodium 135mg
6%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 0.65g
1%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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