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Savory Crepes with Spinach and Cheese
Savory Crepes with Spinach and Cheese

Savory Crepes with Spinach and Cheese

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Please the whole table when you serve our Savory Crepes with Spinach and Cheese. Three types of cheeses, cooked spinach and tasty tomato sauce makes this Savory Crepes with Spinach and Cheese recipe a fantastic choice.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg, beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 crêpes (9 inch)
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Let's Make It
1
Heat oven to 350ºF.
2
Combine egg, spinach, ricotta, Parmesan and 1/2 cup mozzarella.
3
Spoon about 2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining mozzarella. Cover.
4
Bake 35 min. or until heated through, uncovering for the last 5 min.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 550mg
24%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 14g
28%
Vitamin A
170%
Vitamin C
0%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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