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Sheet-Pan Shrimp Fajitas
Sheet-Pan Shrimp Fajitas

Sheet-Pan Shrimp Fajitas

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Try these sizzlin' Sheet-Pan Shrimp Fajitas. These Sheet-Pan Shrimp Fajitas get their great flavor from peppers, onions, cilantro, lime and sour cream.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups mixed red and yellow pepper strips
1/2 cup slivered onions
1 juice from 1 lime, divided
1 Tbsp. oil, divided
3/4 lb. uncooked medium shrimp, peeled, deveined
8 corn tortillas (6 inch), warmed
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat oven to 450°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Toss vegetables with half each of the lime juice, oil and fajita seasoning mix; spread onto prepared baking sheet.
3
Bake 12 min. Meanwhile, toss shrimp with remaining lime juice, oil and seasoning mix.
4
Use large spoon to push vegetables to one side of baking sheet. Spread shrimp onto other side of baking sheet. Bake 6-8 min. or until shrimp are tender.
5
Spoon shrimp mixture onto tortillas; top with vegetables, sour cream and cilantro.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 470mg
20%
Total Carbohydrates 33g
12%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
45%
Vitamin C
90%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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