Take taco night to all new heights with our 'Oven-Fried' Fish Tacos recipe. These 'Oven-Fried' Fish Tacos are served with a zippy cabbage mixture.
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
4 tilapia fillets (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups shredded cabbage
1/4 cup slivered red onions
2 Tbsp. fresh cilantro leaves
3 Tbsp. KRAFT Chipotle Aioli
8 corn tortillas (6 inch), warmed
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Let's Make It
Heat oven to 400ºF.
Spray foil-covered baking sheet with cooking spray.
Reserve 1/4 cup dressing for later use; brush remaining dressing onto fish, then shake with coating mix as directed on package.
Place on prepared baking sheet.
Bake 15 to 20 min. or until fish flakes easily with fork.
Meanwhile, toss cabbage with onions, cilantro, aioli and reserved dressing.
Cut fish lengthwise in half; place on tortillas. Top with cabbage mixture; fold in half.
Garnish with additional cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.