Mix quinoa, chickpeas, bread crumbs, mayo, garlic powder and 1/4 cup wing sauce until blended; shape into 18 (1-inch) balls.
Heat oil in large nonstick skillet on medium heat. Add quinoa balls, in batches; cook 2 to 3 min. on each side or until golden brown on both sides. Transfer to serving plate. Cover to keep warm while cooking remaining quinoa balls.
Drizzle dressing, then remaining wing sauce over quinoa balls. Sprinkle with onions.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.