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Baked Chile-Lime Salmon in Foil
Baked Chile-Lime Salmon in Foil

Baked Chile-Lime Salmon in Foil

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Try a seafood recipe worth remembering with our Baked Chile-Lime Salmon in Foil. As an added bonus, the cleanup for this chile-lime salmon is super easy.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Chipotle Aioli
1 tsp. minced garlic
4 skinless salmon fillets (1 lb.)
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh cilantro
1 lime, cut into 4 wedges
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Let's Make It
1
Heat oven to 400ºF.
2
Mix aioli and garlic until blended.
3
Place fish on large sheet of foil sprayed with cooking spray; spread with mayo mixture. Top with cheese.
4
Fold foil to make packet; place on baking sheet.
5
Bake 15 to 18 min. or until fish flakes easily with fork. Cut slits in foil to release steam before opening packet.
6
Squeeze lime juice over fish. Spoon mayo mixture over fish; sprinkle with cilantro.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 300mg
13%
Total Carbohydrates
Dietary Fibers less than 1g
Sugars 0g
Protein 23g
46%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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