Name: Jack-o'-Lantern Stuffed Peppers
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 cup KRAFT Original Barbecue Sauce; 1/2 cup water; 1 cup cooked long-grain brown rice; 1 cup KRAFT Shredded Mild Cheddar Cheese; 1/2 cup chopped fresh cilantro; 2 green onions, chopped; 4 large orange peppers

1 Review(s)

1 Hr(s) 10 Min(s)

30 Min(s) Prep

40 Min(s) Cook

Wow your friends and family with some spooky Jack-o'-Lantern Stuffed Peppers! Fill these Jack-o'-Lantern Stuffed Peppers with ground turkey, rice and more.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. ground turkey

1/2 cup KRAFT Original Barbecue Sauce

1/2 cup water

1 cup cooked long-grain brown rice

1 cup KRAFT Shredded Mild Cheddar Cheese

1/2 cup chopped fresh cilantro

2 green onions, chopped

4 large orange peppers

Let's Make It

Heat oven to 400ºF.

Cook turkey in large skillet on medium heat until done, stirring occasionally. Stir in barbecue sauce and water; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add rice, cheese, cilantro and onions; mix well.

Cut tops off peppers; reserve for later use. Remove and discard membranes and seeds from insides of peppers. Use paring knife to carefully cut out small shapes in sides of peppers to resemble jack-o'-lantern faces as shown in photo.

Spoon rice mixture into peppers; replace tops. Place in 9-inch square pan sprayed with cooking spray.

Bake 35 to 40 min. or until peppers are tender.

Kitchen Tips

Tip 1

Food Facts

Bell peppers, also called sweet peppers, should be brightly colored with firm thick skins. Avoid purchasing peppers that are soft or dull in color.

Tip 2

Substitute

Prepare using lean ground beef.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 500mg

22%

Total Carbohydrates 30g

11%

Dietary Fiber 4g

14%

Sugars 13g

26%

Protein 25g

50%

Vitamin A

15%

Vitamin C

110%

Calcium

20%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.