2 small boneless skinless chicken breasts (1/2 lb.)
1/2 cup KRAFT Pasta Shapes – A-B-C’s/1-2-3’s, uncooked
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Let's Make It
Heat dressing in large saucepan on medium heat. Add garlic and onions; cook and stir 5 min. or until crisp-tender.
Add carrots, zucchini, celery, bay leaf, broth, water and turmeric; stir. Bring to boil. Add chicken; cover. Simmer on medium-low heat 20 min., adding pasta after 10 min.
Remove bay leaf and chicken. Discard bay leaf. Chop chicken; return to saucepan. Stir.
Top each serving with chopped fresh parsley.
This is a great way to use leftover cooked chicken or turkey. Or, prepare using 1 cup chopped meat from a purchased rotisserie chicken.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.