Slow-Cooker Lemon Chicken and Orzo Soup
4 Hr(s) 45 Min(s)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Enjoy flavors of the Mediterranean with Slow-Cooker Lemon Chicken and Orzo Soup. Slow-Cooker Lemon Chicken and Orzo Soup is great for the weekend.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups shredded rotisserie chicken
3 green onions, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
juice from 2 lemons
1 cup orzo pasta, uncooked
2 Tbsp. chopped fresh dill
2 cups tightly packed baby spinach leaves
Let's Make It
1
Place chicken in slow cooker sprayed with cooking spray; top with onions. Add chicken broth, gravy and lemon juice; cover with lid.
2
Cook on LOW 4 hours (or on HIGH 2 hours).
3
Stir in orzo; cook, covered, on HIGH 30 min.
4
Add cream cheese, dill and spinach; stir until cream cheese is completely melted.
Kitchen Tips
Tip 1
Make Ahead
This flavorful soup can be prepared ahead of time. Cool, then refrigerate up to 3 days. Reheat just before serving, adding water or more chicken broth if desired to thin soup to desired consistency.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 620mg
27%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
25%
Vitamin C
15%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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