Name: Chocolate-Gingerbread Cookies
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 19 servings, 2 cookie sandwiches each
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), divided; 2 cups (about 1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.); 2 eggs; 1/4 cup oil; 2 Tbsp. molasses; 1 pkg. (2-layer size) spice cake mix; 2 tsp. ground ginger; 1 tsp. powdered sugar

1 Review(s)

1 Hr(s) 15 Min(s)

30 Min(s) Prep

45 Min(s) Cook

Try a new twist on a Christmas classic with Chocolate-Gingerbread Cookies! Our Chocolate-Gingerbread Cookies recipe features chewy gingerbread cookies filled with creamy chocolate centers.

What You Need

Select All

19 servings

Original recipe yields 19 servings

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided

2 cups (about 1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)

2 eggs

1/4 cup oil

2 Tbsp. molasses

1 pkg. (2-layer size) spice cake mix

2 tsp. ground ginger

1 tsp. powdered sugar

Add To Shopping List

Let's Make It

Heat oven to 350°F.

Microwave 3 oz. chocolate and COOL WHIP in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Reserve for later use.

Melt remaining chocolate as directed on package. Whisk eggs, oil and molasses in large bowl until blended. Stir in melted chocolate. Add dry cake mix and ginger; mix well.

Roll dough into 76 balls, using about 1 tsp. dough for each ball. Place, 1 inch apart, on parchment-covered baking sheets.

Bake 8 to 9 min. or just until centers are set. (Tops will be cracked.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Spoon reserved COOL WHIP mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to pipe about 1 tsp. COOL WHIP mixture onto bottom side of each of 38 cookies. Cover with remaining cookies, top sides up, to make 38 sandwiches. Sift powdered sugar over cookies.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 30mg

Total Carbohydrates 11g

Dietary Fiber less than 1g

Sugars 8g

16%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

19 servings, 2 cookie sandwiches each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.