Pumpkin Spice Tartlets
Pumpkin Spice Tartlets
10 Min(s)
10 Min(s) Prep
Treat your family and friends to these Pumpkin Spice Tartlets. These Pumpkin Spice Tartlets are the perfect fall treat—or the perfect anytime treat!
What You Need
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15 servings
Original recipe yields 15 servings
1-1/2 cups cold milk
2 pkg. (0.9 oz. each) frozen mini phyllo shells (30 shells)
1/4 tsp. ground cinnamon
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Let's Make It
1
Beat pudding and milk in medium bowl with whisk 2 min.; spoon into phyllo shells.
2
Top with COOL WHIP.
3
Sprinkle with cinnamon.
Kitchen Tips
Tip 1
Variation
The options are endless with these mini tarts. Try preparing with 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, and sprinkling lightly with chocolate sprinkles instead of the cinnamon. Or, prepare using JELL-O Lemon Flavor Instant Pudding, omitting the cinnamon, and topping tarts with fresh raspberries or blueberries before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 130mg
6%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 2 tartlets each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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