Make the weekend extra special with our Bananas Foster French Toast recipe. Bananas Foster French Toast is an excellent, sweet way to start off the day.
What You Need
Original recipe yields 12 servings
2 Tbsp. brown sugar
2 tsp. ground cinnamon
2 tsp. vanilla
1-3/4 cups milk, divided
1 loaf challah bread (1 lb.), cut into 3/4-inch-thick slices
25 KRAFT Caramels
1 tsp. rum extract
2 bananas, sliced
1/3 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Heat heavy nonstick skillet on medium heat.
Meanwhile, whisk eggs, sugar, cinnamon, vanilla and 1-1/2 cups milk in shallow dish until blended.
Dip bread,1 slice at a time, into egg mixture, turning to evenly coat both sides of each bread slice with egg mixture. Add to skillet, in batches; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Stir in rum extract.
Serve French toast slices topped with bananas, nuts and caramel sauce.
Serve topped with scoops of vanilla ice-cream.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.