1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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Please use alcohol responsibly.
Let's Make It
Brown ground beef in large stockpot; drain. Return ground beef to pan. Remove from heat; set aside.
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add celery, peppers, onions and garlic to reserved bacon drippings in skillet; cook 5 min., stirring frequently. Add to ground beef in stockpot along with the tomato paste and dry seasonings; mix well. Stir in beer and Worcestershire sauce. Add all remaining ingredients except cheese and sour cream; mix well. Cover; simmer on medium-low heat 2 hours, stirring occasionally.
Serve topped with cheese and sour cream.
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious chili.
Serve topped with corn chips in addition to the cheese and sour cream.
Use Your Slow Cooker
Brown ground beef in large skillet as directed. Spoon into slow cooker sprayed with cooking spray. Use same skillet to cook the bacon, then celery, peppers, onions and garlic as directed. Spoon into slow cooker. Add all remaining ingredients except cheese and sour cream as directed. Cover with lid. Cook on LOW 2 hours or until heated through.
Prepare using non-alcoholic beer.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 28g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.