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Glazed Lemon Coffee Cake

Glazed Lemon Coffee Cake

2 Hr(s) 10 Min(s)
20 Min(s) Prep
1 Hr(s) 50 Min(s) Cook
Tastefully combine sweet and sour flavors with Glazed Lemon Coffee Cake. Glazed Lemon Coffee Cake is a great for both entertaining and enjoying with the family. Either way, you're sure to start the day off on just the right note.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3/4 cup butter, softened
1 cup granulated sugar
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1/4 cup water
1 tsp. vanilla
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup powdered sugar
2 Tbsp. fresh lemon juice
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add dry pudding mix, water and vanilla; mix well. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
5
Whisk powdered sugar and lemon juice until blended. Drizzle over cake. Let stand until glaze is firm.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 140mg
6%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 17g
34%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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