Get all the flavor without losing much time using our Weeknight Italian Porchetta recipe. Weeknight Italian Porchetta is great with potatoes and a salad.
What You Need
Original recipe yields 4 servings
1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cloves garlic, minced
2 tsp. dried Italian seasoning
2 tsp. fennel seed, crushed
1/4 tsp. crushed red pepper
5 slices OSCAR MAYER Bacon
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Let's Make It
Heat oven to 400°F
Place tenderloin on shallow foil-lined pan sprayed with cooking spray; brush with dressing.
Combine all remaining ingredients except bacon; sprinkle evenly over tenderloin. Wrap bacon, in spiral fashion, around tenderloin, overlapping sides of bacon slices if necessary to evenly cover tenderloin with bacon.
Bake 25 to 30 min. or until tenderloin is done (145°F). Remove from oven. Let stand 3 min. before slicing.
Serve with roasted potatoes, and a side mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Crush the Fennel Seed
Place fennel seed in resealable plastic bag; place on cutting board. Use a meat tenderizer or rolling pin to pound the seeds until crushed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0.8138g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.