Stuff your plate full of our delicious Signature Bacon and Cornbread Stuffing. Dried cranberries add a touch of sweet to this bacon and cornbread stuffing.
What You Need
Original recipe yields 8 servings
1/4 cup butter
1/2 cup chopped celery
1/2 cup chopped onions
1-1/4 cups chicken broth
1 pkg. (12 oz.) STOVE TOP Signature Cornbread Stuffing Mix
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup dried cranberries
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 350°F.
Melt butter in medium saucepan on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
Spoon into greased 8-inch square baking dish; cover.
Bake 30 min., uncovering for the last 15 min.
Prepare recipe as directed, except do not bake. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until stuffing is heated through.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.