Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Melt butter in large saucepan on low heat. Add marshmallows and cinnamon; stir. Cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
Add cereal; mix well. Add half the chopped chocolate; mix well. Press onto bottom of prepared pan; cool completely.
Mix cajeta and milk until blended; spread evenly over cereal mixture. Sprinkle with remaining chopped chocolate. Let stand until firm.
How to Prepare in the Microwave Oven
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows and cinnamon; stir. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
How to Store
Store cut bars in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0.6215g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.