Treat yourself to one of these delicious Hawaiian Cookies. Creamy and smooth BAKER'S white chocolate, PHILADELPHIA Cream Cheese and crunchy PLANTERS macadamia nuts make these crowd-pleasing Hawaiian cookies hard to beat!
What You Need
Original recipe yields 24 servings
1/2 cup butter, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3/4 cup powdered sugar
2 cups flour
3/4 cup finely chopped toasted PLANTERS Macadamias
1 pkg. (4 oz.) BAKER'S White Chocolate
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Let's Make It
Beat butter, cream cheese and vanilla in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.
Shape dough into ball; flatten into disc. Wrap tightly in plastic wrap.
Refrigerate 2 hours or until firm.
Roll out dough on lightly floured surface to 1/4-inch thickness. Cut into shapes using 2-inch pineapple-shaped or round cookie cutter. Place, 2 inches apart, onto baking sheets. Refrigerate 30 min.
Heat oven to 350ºF. Bake cutouts 8 to 10 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.
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Cover the baking sheets with parchment before using to bake the cookies. The baked cookies will then slide right off the baking sheet and you won't have to wash the pans in between uses.
Sprinkle dough cutouts with cinnamon sugar before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0.5491g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.