Meanwhile toss vegetables with oil; spread onto rimmed baking sheet. Bake 15 min. or until vegetables are crisp-tender and golden brown.
Spoon vegetables into large bowl. Add farro and remaining ingredients; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.