Satisfy your sweet tooth with this Irish Coffee Cake. There's no better way to enjoy your coffee than in a delicious slice of this rich Irish Coffee Cake.
What You Need
Original recipe yields 24 servings
2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3/4 cup butter or margarine, softened
1-1/2 cups granulated sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. plus 1 tsp. Irish cream liqueur, divided
2 Tbsp. plus 1 tsp. MAXWELL HOUSE Iced Coffee Concentrate, divided
1-1/2 cups powdered sugar
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Please use alcohol responsibly.
Let's Make It
Heat oven to 350°F.
Combine flour, baking powder and baking soda. Beat butter, granulated sugar and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Beat in flour mixture alternately with sour cream. Reserve 1 cup batter.
Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Stir 1 Tbsp. plus 1 tsp. each liqueur and coffee concentrate into reserved batter. Drop in large spoonfuls over batter in pan; swirl gently with knife.
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Mix powdered sugar, remaining liqueur and coffee concentrate until blended; drizzle over cake. Let stand until glaze is firm.
Substitute 1 tsp. MAXWELL HOUSE Instant Coffee dissolved in 2 Tbsp. hot water for the coffee concentrate.
Substitute Irish cream coffee creamer for the Irish cream liqueur.
This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
How to Bake in a 13x9-Inch Pan
Prepare recipe as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. No need to remove cake from pan before cutting into pieces to serve.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.